Our Wedding Catering Menu
Who our chef is and why our food is amazing and fresh!
Jonas is a seasoned culinary virtuoso whose journey began humbly, cooking for the homeless alongside his family and church. His culinary odyssey led him to Le Cordon Bleu in Pasadena and an enriching stint at the iconic Den Gyldene Freden in Stockholm, Sweden. Graduating with honors in Hospitality Management from The Hague Hotelschool, Amsterdam, Jonas’s career took flight in London, where he played a pivotal role in the opening of Red Rooster, garnering acclaim as “One to Watch” by Estrella Damm.
Jonas co-founded a restaurant in Sweden in 2019, Where he brought his passion to life on his own terms. He then lent his expertise as a consultant to esteemed establishments across Stockholm, including The World Trade Center (sweden), Riche, and The Flying Elk. Notably, Jonas worked with Benny Andersson of ABBA fame at his esteemed Hotel Rival.
SILVER LINING CHIANTI BUFFET
Hor D’oeuvres
Choice of Two
SMOKED SALMON MOUSSE WITH CUCUMBER RELISH ON PUMPERNICKEL TOAST WITH
SHAVED RED ONION
CAPRESE SKEWERS WITH PEAR BALSAMIC REDUCTION AND CHIFFONADE BASIL GOAT
CHEESE WITH OVEN DRIED TOMATOES ON CROSTINI
GLAZED CHICKEN SATAY WITH SPICY PEANUT SAUCE (CONTAINS NUTS) SPANAKOPITA
CURRIED VEGETABLE SAMSOSAS
Salads
Choice of One
BABY GREEN SALAD WITH CANDIED WALNUTS, FETA CHEESE, DRIED CRANBERRIES, AND
APPLES TOSSED IN A WHITE. BALSAMIC VINAIGRETTE (CONTAINS NUTS) CHOPPED SALAD
WITH BLUE CHEESE DRESSING, CHERRY TOMATOES, AND
ARTICHOKE HEARTS
TRADITIONAL CEASAR SALAD WITH GARLIC CROUTONS
Entrées
Choice of one Entrée & one Starch
CHICKEN BREAST WITH LEMON HERB SAUCE
GRILLED TUMERIC CHICKEN BREAST WITH WHOLE GRAIN MUSTARD DEMI WITH PENNE PASTA
WITH TOMATO BASIL SAUCE, CREAM TOMATO CREAM SAUCE, OR MEAT SAUCE BAKED MAC
AND CHEESE
CRUSHED RED POTATOES
Sides
Choice of One
MIXED SUMMER VEGETABLES
SWEET CORN AND ROASTED RED BELL PEPPERS
ROASTED ZUCCHINI AND SQUASH WITH GARLIC PARSLEY AND OLIVE OIL
Rolls and Butter Included
COFFEE STATION (REGULAR & DECAF COFFEE), HOT CHOCOLATE, AND TEA COMPLIMENTARY
CAKE CUTTING SERVICE
HEART OF GOLD RUSTIC BBQ BUFFET
Hor D’oeuvres
Choice of Two
SMOKED SALMON MOUSSE WITH CUCUMBER RELISH ON PUMPERNICKEL TOAST WITH
SHAVED RED ONION
CAPRESE SKEWERS WITH PEAR BALSAMIC REDUCTION AND CHIFFONADE BASIL GOAT
CHEESE WITH OVEN DRIED TOMATOES ON CROSTINI
GLAZED CHICKEN SATAY WITH SPICY PEANUT SAUCE (CONTAINS NUTS) SPANAKOPITA
CURRIED VEGETABLE SAMSOSAS
Salads
Choice of One
BABY GREEN SALAD WITH CANDIED WALNUTS, FETA CHEESE, DRIED CRANBERRIES, AND
APPLES TOSSED IN A WHITE. BALSAMIC VINAIGRETTE (CONTAINS NUTS) CHOPPED SALAD
WITH BLUE CHEESE DRESSING, CHERRY TOMATOES, AND
ARTICHOKE HEARTS
CAJUN SPICED CAESAR WITH GARLIC CROUTONS, GRAPE TOMATOES, AND SHAVED
PARMESAN
Entrées
Choice of two
BBQ CHICKEN
CHICKEN BREAST SMOTHERED IN OUR SWEET AND SPICY BBQ SACE PORK SPARERIBS
DRY RUBBED, SLWO COOKED, AND GLAZED WITH OUR BBQ SAUCE BEEF BRISKET
SLOW ROASTED, SLICED THIN, SERVED WITH OUR SWEET AND SPICY PESCI BIANCHI
PACIFIC SNAPPER WITH A SHALLOT-LEMONGRASS WHITE WINE REDUCTION GRILLED TRI-TIP
CARVED TO ORDER WITH A CABERNET SAUVIGNON DEMI OR CHIMICHURRI
Sides
Choice of two
ROASTED CORNON THE COB BAKED BEANS
GRILLED ZUCCHINI & YELLOW SQUASH POTATO SALAD
MAC & CHEESE (ADD BACON $1) CLASSIC COLES
HEART OF GOLD PRIMITIVO BUFFET
Hor D’oeuvres
Choice of Two
SMOKED SALMON MOUSSE WITH CUCUMBER RELISH ON PUMPERNICKEL TOAST WITH
SHAVED RED ONION
CAPRESE SKEWERS WITH PEAR BALSAMIC REDUCTION AND CHIFFONADE BASIL GOAT
CHEESE WITH OVEN DRIED TOMATOES ON CROSTINI
GLAZED CHICKEN SATAY WITH SPICY PEANUT SAUCE (CONTAINS NUTS) SPANAKOPITA
CURRIED VEGETABLE SAMSOSAS
Salads
Choice of One
BABY GREEN SALAD WITH CANDIED WALNUTS, FETA CHEESE, DRIED CRANBERRIES, AND
APPLES TOSSED IN A WHITE. BALSAMIC VINAIGRETTE (CONTAINS NUTS) CHOPPED SALAD
WITH BLUE CHEESE DRESSING, CHERRY TOMATOES, AND
ARTICHOKE HEARTS
TRADITIONAL CEASAR SALAD WITH GARLIC CROUTONS
Entrées
Choice of Two
POLLO AL LIMONE
PAN SEARED CHICKEN BREAST IN A ROSEMARY LEMON CAPER BUTTER CHICKEN CURCUMA
TUMERIC RUBBED CHICKEN BREAST WITH A CREAMY WHOLE-GRAIN MUSTARD SAUCE POLLO
PESTO
HERBED CHICKEN BREAST WITH A CREAMY SUN-DRIED TOMATO PESTO SAUCE PESCI
BIANCHI
PACIFIC SNAPPER WITH A SHALLOT-LEMONGRASS WHITE WINE REDUCTION GRILLED TRI-TIP
CARVED TO ORDER WITH A VITAGLIANO CABERNET SAUVIGNON DEMI OR CHIMICHURRI
Sides
Choice of one Starch
CREAMY PARMESAN RISOTTO
HERB ROASTED RED POTATO WEDGES
CREAMY HAND CRUSHED RED POTATOES
BOW THE PASTA WITH OLIVE OIL GARLIC AND FRESH BASIL
Choice of one Vegetable
TUSCAN VEGETABLE SAUTEE
ROASTED ZUCCHINI & SQUASH WITH LEMON & GARLIC SWEET CORN & ROASTED RED BELL
PEPPERS
ROASTED BRUSSELLS SPROUTS WITH SHALLOT & GARLIC BUTTER
PLATINUM PROMISE BENEDETTO PLATED
Hor D’oeuvres
Choice of Two
SMOKED SALMON MOUSSE WITH CUCUMBER RELISH ON PUMPERNICKEL TOAST WITH
SHAVED RED ONION
CAPRESE SKEWERS WITH PEAR BALSAMIC REDUCTION AND CHIFFONADE BASIL GOAT
CHEESE WITH OVEN DRIED TOMATOES ON CROSTINI
GLAZED CHICKEN SATAY WITH SPICY PEANUT SAUCE (CONTAINS NUTS) SPANAKOPITA
CURRIED VEGETABLE SAMSOSAS
Salads
Choice of One
BABY GREEN SALAD WITH CANDIED WALNUTS, FETA CHEESE, DRIED CRANBERRIES, AND
APPLES TOSSED IN A WHITE. BALSAMIC VINAIGRETTE (CONTAINS NUTS) CHOPPED SALAD
WITH BLUE CHEESE DRESSING, CHERRY TOMATOES, AND
ARTICHOKE HEARTS
TRADITIONAL CEASAR SALAD WITH GARLIC CROUTONS
Entrees
Choice of Two
POLLO AL LIMONE
PAN SEARED CHICKEN BREAST IN A ROSEMARY LEMON CAPER BUTTER CHICKEN CURCUMA
TUMERIC RUBBED CHICKEN BREAST WITH A CREAMY WHOLE-GRAIN MUSTARD SAUCE POLLO
PESTO
HERBED CHICKEN BREAST WITH A CREAMY SUN-DRIED TOMATO PESTO SAUCE PESCI
BIANCHI
PACIFIC SNAPPER WITH A SHALLOT-LEMONGRASS WHITE WINE REDUCTION GRILLED TRI-TIP
CARVED TO ORDER WITH A VITAGLIANO CABERNET SAUVIGNON DEMI OR CHIMICHURRI
Sides
Choice of one Starch
CREAMY PARMESAN RISOTTO
HERB ROASTED RED POTATO WEDGES
CREAMY HAND CRUSHED RED POTATOES
BOW THE PASTA WITH OLIVE OIL GARLIC AND FRESH BASIL
Choice of one Vegetable
TUSCAN VEGETABLE SAUTEE
ROASTED ZUCCHINI & SQUASH WITH LEMON & GARLIC SWEET CORN & ROASTED RED BELL
PEPPERS
ROASTED BRUSSELLS SPROUTS WITH SHALLOT & GARLIC BUTTER
